To say Yes facing the sea. To claim the glamour and discretion of the Côte d'Azur.
Fervenza builds this celebration with you: three festive days with the air of dolce vita, the Mediterranean as backdrop. A haute couture celebration for those drawn to refinement. Emotion and wonder building to the fireworks.
A villa rented in full, the celebration never stops
The couple welcomes their guests aboard from Nice, cocktail dinner on board
Mauro Colagreco in the kitchen for all three days, morning produce, dinner facing west
Your celebration
Day 1 | Welcoming your guests aboard a private catamaran
The couple chose this for the people they love: a catamaran leaving Nice, the celebration beginning on the water. They welcome each guest aboard. Cocktail dinner is served as the coast drifts past, the thousand blues holding everyone in place.
- The couple welcomes their guests aboard a private catamaran
- Boat dressed to the couple's wishes
- Cocktail dinner served on board
- Festive sunset, DJ set, the coast drifting past
Day 2 | Glamorous wedding facing the sea
At the first kiss, fireworks burst over the thousand blues of the sea and the party takes over. The orchestra strikes up reimagined classics, the gastronomic dinner is served, and the dancing under spotlights goes on until dawn.
- Discover the venue, delicately flowered, decorated and illuminated by Fervenza to your taste
- Discreet guest welcome with personalised welcome kit
- Wedding ceremony facing the thousand blues of the sea
- Exchange of rings · the first kiss launches the fireworks
- Cocktail to timeless classics rearranged by the live orchestra
- Gastronomic dinner served in a private villa · illuminations by Fervenza
- Private evening, dancing under the spotlights and sparkle
- Optional: triple-starred chef for a fully personalised menu
- Optional: Fervenza books your favourite artist for the wedding evening
Day 3 | Festive brunch and relaxation
By the pool, the celebration refuses to end. Then the couple gathers everyone for a last dance. A farewell toast, glasses raised to the water. The celebration closes as it opened: together.
- Gourmet brunch by the pool, music still playing
- Private massage sessions for the couple and their guests
- Last dance and farewell toast led by the couple
- The celebration closes as it opened: together
What Fervenza orchestrates
- Private catamaran, cocktail dinner on board, DJ set at sea at sunset
- Private villa decorated and illuminated by Fervenza to your taste
- Ceremony facing the Mediterranean, fireworks at the first kiss
- Live orchestra for cocktail, resident DJ for the evening party
- Gastronomic dinner served in the villa, optional triple-starred chef
- Personalised welcome kit, room allocation, guest coordination
- Post-celebration brunch, poolside relaxation, private massage sessions
- Complete stationery, save-the-dates to thank-you cards, day-of menus and place cards coordinated with the villa decoration
- Private guest platform, RSVPs, dietary requirements, room allocation between villa and nearby properties, travel logistics
- Bilingual FR · EN project manager present from first to last day
2027 · 2028
- April 3 slots
- May 2 slots
- June 2 slots
- July Fully booked
- August Fully booked
- September 3 slots
- October 2 slots
- April 3 slots
- May 2 slots
- June 2 slots
- July Fully booked
- August Fully booked
- September 3 slots
- October 2 slots
Slots manually maintained, refreshed every Friday.
Frequently asked questions
How many guests can gather in the villa?
Between sixty and a hundred and forty guests. The villa is rented in full: it is the heart of the celebration. The houses we offer have eight to fifteen bedrooms, with outbuildings, pool houses and sometimes a caretaker's cottage. Guests who do not stay on site are housed in charming properties selected by Fervenza nearby.
Why three days?
Because a villa is not a reception venue; it is a home. The first day, everyone boards the catamaran together. The second, you get married. The third, you take time to leave. Three days under the same roof is a celebration that breathes, not three events in a row.
Where are these villas located?
Mainly in Saint-Jean-Cap-Ferrat, Cap d'Antibes, and a few rarer addresses, Porquerolles, Le Levant. The finest villas on the Côte d'Azur appear on no platform; they pass from hand to hand, through caretakers, owners, neighbours. Fervenza knows about twenty of them, selected after years of scouting.
Can guests arrive by sea?
Yes, and it is often our proposal. A private catamaran departs from Nice harbour late morning, skirts the iodine coast of Cap-Ferrat, and the villa appears from the water before anyone sets foot inside. Lunch on board during the crossing, prepared by the chef's team. Arrival at the villa's private pontoon. No one has to manage a suitcase, a transfer, a schedule.
Who cooks during the three days?
Mauro Colagreco, three-star chef from Menton, or one of his trusted chefs in multi-day residence. He moves into the villa kitchen from day one. He composes with what the coast gave that morning, fish from the port, vegetables from the hinterland, olive oil pressed in view. Not a buffet, not catering: a chef who lives in the house and cooks as if it were his own.
What does dinner on the wedding day look like?
Long tables set facing west on the terrace. Ecru linen tablecloths, low candles, olive and everlasting flower bouquets. The dinner is served in the villa, illuminated by Fervenza. The orchestra plays during cocktail, then the evening turns to dancing under spotlights and sparkle.
What is the best season?
Late May to early October. June and September are the grace months, the sea is warm, the light is long, the cicadas still sing. At Villa Bleue, September has a particular quality: the water stays warm until midnight, the coast has emptied, the villa breathes.
What is the indicative budget?
Villa Bleue starts from €220,000 for sixty to a hundred and forty guests over three days: full villa rental, chef in multi-day residence, sommellerie, welcome catamaran, ceremony, dinner and farewell brunch included. Each project is tailored from the ground up.
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