To let the song of the cicadas become the hymn of your wedding. Under the blue of the sky, to the gentle rhythm of clinking cocktail glasses and the vinyl chosen by your guests, you welcome your closest.
Fervenza builds this celebration with you: three days in a Provençal mas between Saint-Rémy-de-Provence and the Alpilles Natural Park. An authentic and generous celebration between olive groves and vineyards.
Three days in a mas near Eygalières, cicadas, limestone, the Alpilles as your backdrop
Your vows in the mas courtyard or in the cool of the ancestral church, the valley below
Celebrate with your people, feet in the grass, mind at ease, the couple's rhythm
Your celebration
Day 1 | Welcome your people to the mas
The rosé des Baux is poured and you stand among the people who came for you. A welcome toast, a long dinner under the plane trees, the acoustic band coaxing first dances from shy guests. The celebration has begun.
- Guests arrive at the mas near Eygalières · rooms opening onto the olive grove
- The couple's welcome toast in the courtyard · rosé des Baux, tapenade, first embraces
- Dinner together · long table under the plane trees, local chef, Alpilles produce
- Acoustic band, first dances among friends, cicadas in the distance
Day 2 | Celebrate in the courtyard, dance under the stars
You get ready in suite with your witnesses. Then the courtyard, the ceremony, the words you have chosen. A gastronomic dinner, the couple's signature cocktail at midnight, and the guinguette carrying the dancing until the sky changes colour.
- Enjoy the morning · free time around the pool
- Stroll through colourful markets, scents of spices and Marseille soap
- Getting ready · hair and makeup in suite with your closest and witnesses
- Wedding ceremony · in the courtyard or in the cool of the ancestral church
- Celebrate in the mas gardens, alternating artisanal ice cream and Champagne
- Personalised activities inspired by your story and shared memories
- Savour a gastronomic dinner · food and wine pairings
- Chic, lively evening under the warm light of the guinguette
- Cocktail bar · the couple's signature recipe
Day 3 | Keep the celebration going
The wedding is not over. Your guests find your handwritten note at their door, mimosas by the pool, the brunch waiting. Then the whole group drives to Baumanière, where the kitchen has composed a private menu from the Provençal season. One last table before the farewells.
- Wake up gently
- Brunch at the mas · discreet service according to each guest's rhythm
- Morning pastries delivered · barbecue and mimosa cocktails around the pool
- Share last night's stories, exchange numbers one last time
What Fervenza orchestrates
- Privatisation of a Provençal mas near Eygalières, ceremony and dinner in the same courtyard, three centuries of stone
- Welcome dinner the evening before, long table outdoors under the plane trees, Alpilles produce
- Regional wedding chef, Alpilles lamb, AOC Baux-de-Provence olive oil, Baux-de-Provence wines, black truffle in season
- Closing lunch at L'Oustau de Baumanière, private menu, fifteen minutes from Saint-Rémy
- Scenography and decoration inspired by the Alpilles light, florals, candles, acoustic musicians
- Complete stationery, save-the-dates to thank-you cards, day-of menus and place cards coordinated with the courtyard decoration
- Private guest platform, RSVPs, dietary requirements, accommodation allocation, transfer logistics
- Brunch at the mas the morning after, no set wake-up, departure at your own pace
- Bilingual FR · EN team, on-site from first site visit to the morning after
2027 · 2028
- April 2 slots
- May 2 slots
- June 2 slots
- July Fully booked
- August Fully booked
- September 2 slots
- October 2 slots
- April 2 slots
- May 2 slots
- June 2 slots
- July Fully booked
- August Fully booked
- September 2 slots
- October 2 slots
Slots manually maintained, refreshed every Friday.
Frequently asked questions
Why Saint-Rémy rather than Arles?
Saint-Rémy is quieter, more intimate, more private. The town is small, the Alpilles begin where it ends, and the rhythm is slower. Arles is a city, with the animation and logistics that come with it. For a celebration that unfolds over three days, the stillness of Saint-Rémy carries a different weight. We also offer the Camargue collection for those drawn to Arles and the marshes.
Where does the ceremony take place?
The primary setting is the mas courtyard: three sides of old stone, the fourth open to the Alpilles, the mistral stopped at the walls. For those who prefer a grander backdrop, the Château des Baux-de-Provence offers the ruined medieval fortress on a cliff above the Val d'Enfer, one of the most dramatic ceremony settings in Provence. Fervenza manages privatisation and access for both options.
What is the best season?
April, May, June, and September. Spring has the flowering almonds and cherry trees of the Alpilles, the garrigue in bloom, the first cicadas. September has the gold light of the harvest and the warmth of the stone in the evenings. October begins the truffle season: a closing lunch with black truffle from the Vaucluse changes the register entirely. July and August are possible but the heat of the plain is intense; the Alpilles offer shade but coordination requires more care.
Where do guests stay?
In Saint-Rémy: Hôtel de l'Image, La Maison du Village, or a private mas rented for the full group. In Les Baux: Baumanière itself for part of the group, Domaine de Manville ten minutes away. Fervenza selects, books, and coordinates all accommodations according to group size and the character of the celebration.
What is the indicative budget?
Sun-Kissed Provence Wedding starts from €140,000 for eighty to one hundred and sixty guests over three days: privatisation of the mas, ceremony and dinner in the courtyard, welcome dinner the evening before, closing lunch at Baumanière, full Fervenza team and coordination. The ceremony venue and the size of the group are the main variables. Each project is entirely made to measure.
Why Eygalières rather than Saint-Rémy itself?
Eygalières is ten minutes from Saint-Rémy and fifty years behind it in terms of tourism. Saint-Rémy has become a place people come to see Saint-Rémy. Eygalières is still a village: a bakery that opens at seven, a café that closes at two, artisans without a website. The potters, winemakers, and craftspeople who left Saint-Rémy when it grew too touristic settled here. The mas Fervenza works with is near Eygalières. The landscape around it is intact: olive groves, limestone, the Alpilles ridge catching the last sun.
What makes the mas different from a villa rental?
A Provençal mas is a fortified farm, not a holiday house. The orientation is precise: south-east, to receive winter sun and avoid the full force of the northern wind. The walls are two feet thick. The courtyard closes on three sides. Every architectural decision has a climatic logic that has nothing to do with decoration. Fervenza works with one mas in this territory, near Eygalières, that is a working property: the owners receive the celebration in their home. The difference is felt from the first hour.
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